recipe snow cake

• 1 (18.25-oz.) package devil's food cake mix
• 1 (16-oz.) container sour cream
  1/2 cup milk
• 1/4 cup butter, melted
  
• 2 large eggs
• 1 teaspoon vanilla extract
  
  

Preparation

1. Preheat oven to 350°. Beat first 6 ingredients at low speed with an electric mixer just until dry ingredients are moistened. Increase speed to medium, and beat 1 to 2 minutes or until smooth, stopping to scrape bowl as needed. Spoon batter into 2 greased and floured (12-cup) muffin pans.

2. Bake at 350° for 20 to 22 minutes or until a wooden pick inserted in centers comes out clean. Cool in pans 5 minutes. Remove from pans to wire racks, and cool completely (about 30 minutes).

3. Arrange cakes upside down on a serving platter. Spoon Winter White Glaze over cakes (about 1 Tbsp. per cake), spreading with a spatula to thoroughly cover cakes. Garnish, if desired.

instant sandwitches

Timed turkey

3 turkey pieces,mustard and mayo,pepper (or any other spices)5 hotdog slices. Make the sandwich!!

peanut cracker and chocolate!!

cut and ready pound cake halfs,3 melted hershey kisses,gramcracker,peanut butter,fudge,and chocolate or vannila icing,topped with wip cream. Spoon on melted hersheys to the pound cake. Sprinkle some ghrams on top.fudge it al up and then smear on peanut butter top with whip cream.

Dessert Delicious

Strawberry crepes with chocolate fudge sauce


1. 2 cups sliced strawberries
2. 8 Crepes Pre-made warmed
3. 1/4 cup chocolate fudge warmed or not





Directions: Spoon 1/4 cup strawberries in center of each crepes.
Place on microwave safe plate Then drizzle fudge, Microwave for
thirty seconds, ENJOY!!!